Coolio knows best

Here is a recipe from my all time favorite cookbook:

 Soul Rolls:

1 16oz package large spring roll wrappers
1 pound ground turkey or ground beef
1 dime bag seasoned salt
1 dime bag pepper
1 medium onion finely diced
1 tsp minced garlic
A mix of dipping sauces (chili sauce, salsa, ranch dressing, Thousand Island dressing, and so on)
1 head green or red cabbage chopped
1 8oz bag of shredded Jack Cheese
Sunflower oil

Here is an attempt to teach people how to make this recipe by Coolio himself:

WARNING: CONTAIN EXPLICIT LANGUAGE!
Side effects of watching this video may include: Extreme confusion, loss of faith in humanity, suicidal braincells and constant urges to wear your sunglasses in the kitchen.





If you actually learned how to make this recipe from the video I would be very impressed so for the rest of us here is how to do it:

1. Season the ground beef or turkey with half a dime bag of seasoned salt (or 1/2 tsp), 4 pinches of pepper, handful of diced onion and 1 spoon of minced garlic. mix to combine
2. add some chili sauce or any sauce of your choice and stir to combine
3. brown the meat and drain the fat.
4. fill the wonton wrapper with cabbage, meat and cheese
5. roll it up and fry it



 -Nicole Koob