A few weeks ago when I was at my aunt Tata's house we thought of making parmeasan bbq chicken wings. Getting the idea from wing stop's hawaiian bbq and garlic parmesan chicken wings. We decided to combine the two into one wonderful chicken wing. We followed her receipe that she thought of on the spot.
16 oz. Hawaiian sweet bbq sauce
32 oz. Crushed breadcrumbs
16 ea. Chicken wings
1 T. Brown sugar
2 T. Garlic powder
8 oz. Grated parmeasan cheese Fresh
12 oz. Vegetable oil
First pour oil into large pan heat. In a small bowl combine hawaiian bbq sauce with brown sugar stir until brown sugar is blended. Dip chicken wings into bbq sauce mixture. In another bowl combine breadcrumbs, garlic powder, and parmeasan cheese. Coat chicken generously with breadcrumbs. After place wings into hot oil and fry 5-7 mins. Chicken should have a golden brown color and by crispy to the touch. Hope you enoy this simple but tasty receipe.
-Daniel Moran
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