Taro by Ryan C.

■1/8t salt

■1c sugar

■1 1/2c water

■1 pkg. Knox gelatin (unflavored)

■1c cream

■2c taro (cooked and finely grated)

■1/8t cinnamon

■1t vanilla

Mix together first five ingredients and bring to a boil while stirring. Boil 2 min. Remove from heat and add taro, vanilla and cinnamon. Mix in blender or beat for 3 min. Pour into loaf pan. Freeze for 2-3 hrs. until firm. Blend again for 2 min until smooth. Pour into covered freezer container. Freeze another 2-3 hrs. variation: Add 1c ripe bananas or 1c shredded coconut.


http://food.taroandti.com/ Ellane Baker