Who doesnt love pairing wine with food and vise versa? Here are some ideas if you are in the mood! Cheers!
Thai Spring Rolls w/ Peanut Sauce and sweet and sour sauce -
Wine: Mersault (French White Wine)
Coconut Curry Meatballs
Wine: Muscadet Sevre et Maine
Osso Bucco -
Wine: Nero d’ Avola
Cilantro Lime Chicken
Wine: Davis Bynum Pinot Noir
Creme Brulee
Wine: Michel Leon Gewurztraminer
Posted by Joel to bacon 'N' bits at December 6, 2010 3:22 PM
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