Wednesday, December 1, 2010

Tidbits of great culinary fun and facts to come

Welcome to our blog!  We are 24 budding chefs from Le Cordon Bleu, Los Angeles hungry for knowledge and willing to share.  Check out our blog for recipes, kitchen tips, food memories, or a peek at what happens in culinary school.
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1 comment:

  1. JoelDecember 6, 2010 at 3:22 PM

    Who doesnt love pairing wine with food and vise versa? Here are some ideas if you are in the mood! Cheers!

    Thai Spring Rolls w/ Peanut Sauce and sweet and sour sauce -
    Wine: Mersault (French White Wine)

    Coconut Curry Meatballs
    Wine: Muscadet Sevre et Maine

    Osso Bucco -
    Wine: Nero d’ Avola

    Cilantro Lime Chicken
    Wine: Davis Bynum Pinot Noir

    Creme Brulee
    Wine: Michel Leon Gewurztraminer

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