Tonight's fare is as follows:
Oysters Rockefeller
Grilled American Kobe Ribeye
Glazed Baby Carrots
Shredded Brussel Sprouts w/Meyer Lemon
Charred Sweet Onion and Tomatoes
So excited for the yumminess to come. Here's a peek at tonight's wine and that crazy well-marbled steak. Recipes will follow...
Thank you Paul and Wendy for tonight's Pauillac!
CAN'T WAIT!!!
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